THE MET Hotel Easter packages

In one of Thessaloniki’s most lively quarters, THE MET HOTEL, with its unique design, welcomes you on Holy Saturday with an imaginative dinner menu based on Greek tradition and flavors that we all love, enriched with modern twists created by our Executive Chef Dimitris Tsananas. On Easter Sunday you will enjoy a rich buffet with many Easter delicacies, such as spit roasted lamb and traditional stuffing with raisins, livers and fresh herbs, tzigerosaryades and the traditional kokoretsi, accompanied by live music and a live DJ set.

Explore our Easter guide >